onaka ga suita
Sunday, 30 May 2010
Okonomiyaki (part 2)
Oh, you also have to add an egg when adding the cabbage.
Here a some pictures of my beautiful, tastes just like it should, okonomiyaki (pre, during and after cooking)!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Twitter / clairecass
Loading...
About Me
Claire
View my complete profile
Followers
Blog Archive
▼
2010
(6)
▼
May
(6)
My tempura
Tori Tempura and Agedashi Tofu
Okonomiyaki (part 2)
I've started off with making my Dashi:1/2 cup of B...
Eggs, Dashi and Udon
Okonomiyaki
Pages
Home
No comments:
Post a Comment